
Find out when we deliver to you next, scroll below products...
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1kg Souvlaki Chick’n
Regular price From $38.50 AUDRegular priceUnit price per -
1kg Souvlaki Mushroom Lamb (Gluten free by ingredients)
Regular price From $48.00 AUDRegular priceUnit price per -
1kg Souvlaki Pork
Regular price From $49.00 AUDRegular priceUnit price per -
1kg Souvlaki Soy Lamb (Gluten free by ingredients)
Regular price From $48.00 AUDRegular priceUnit price per -
BBQ Chick’n 375g
Regular price $14.50 AUDRegular priceUnit price per -
Salt & Pepper Calamari 250g (Gluten free by ingredients)
Regular price $16.50 AUDRegular priceUnit price per -
Southern Fried Chick’n 375g
Regular price $17.50 AUDRegular priceUnit price per
DECEMBER DATES COMING SOON
Delivering to your door: Jan/Feb 2023
= announcing soon, watch this space
NEW LOCATIONS COMING SOON...
We're working on bringing the I Should Be Soulaki goodness to more locations across the country.
Sign up (scroll down to footer) to be the first to hear when we make it to you!
VIC: Melbourne & Mornington Peninsula
Deliveries: Thursday February 2nd - Friday February 3rd // Orders cut off: Thursday 26th Jan @ 9:30pm
VIC: Ballarat & Geelong **NEW!**
Delivery starts: Wed February 8th
Orders Cut off: Thursday, January 26th | 9:30pm
NSW: Sydney, Blue Mountains & Wollongong
Deliveries: Thursday February 2nd - Friday February 3rd // Orders cut off: Thursday 26th Jan @ 9:30pm
NSW: Goulburn, Central Coast & Newcastle
Deliveries: Thursday February 2nd - Friday February 3rd // Orders cut off: Thursday 26th Jan @ 9:30pm
NSW: Byron Bay & Mullumbimby **COMING SOON?**
We're exploring the possibility of delivering to you - sign up below to be the first to hear when we're ready!
ACT: Canberra and surrounds
Deliveries: Thursday February 2nd - Friday February 3rd // Orders cut off: Thursday 26th Jan @ 9:30pm
QLD: Brisbane, Sunshine Coast, Gold Coast
Deliveries: Thursday February 2nd - Friday February 3rd // Orders cut off: Thursday 26th Jan @ 9:30pm